100% organic Koroneiki olives

Winner in the medium fruitiness category at the 2008 international Awards in Zurich for extraordinary sensory quality and taste.

The Organic Extra virgin olive oil KNOSSOS BIO is produced from dry-land olive groves irrigated only through natural rainfall, and are cultivated according to the strict standards of organic farming and the EU Reg. 834/2007 without the use of chemical fertilizers and toxic pesticides. The final product is analysed and certified by the Organisation for Certification of organic products DIO ensuring maximum food safety for your diet. Due to this natural way of farming, this olive oil has a richer aroma and flavour than oil produced from conventional farming.
Great with salads and dips but it will enhance any dish.